Thursday, February 3, 2011

Feb 3: Meals

Breakfast: I actually skipped breakfast this morning, not something I usually do, because I slept until 12:30.

Lunch: Cup of roasted red pepper and smoked gouda soup, with half of a tenderloin salad. Cheese isn't the healthiest but the cheese was minimal.

Dinner: Leftovers from lunch. Another cup of soup with the other half of my salad, and half of a wheat sandwich. Dinner at 7.

Also, I am going to try to post pictures of my food on here.  Here was my dinner:

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